Our Story

We take great pride in preparing the freshest homemade pizzas, pastas, calzones, salads, and so much more! Our wonderful kitchen staff starts each morning making their white, whole wheat, and multigrain dough which is what makes their gourmet pizzas, calzones, heavenly breads, and rolls.

As soon as you enter their comfortable neighborhood restaurant, you will be tempted by the delicious aroma from the family’s homemade tomato sauce simmering on the stove, the veal and eggplant frying, and the perfectly seasoned chicken breasts being baked.

In 2025, Loffredo’s proudly entered a new chapter under new ownership. While ownership has changed, our commitment to homemade recipes, warm hospitality, and the family-style dining experience you love remains exactly the same. The traditions started by the Campanella family live on—same kitchen, same care, same restaurant.